Food, Travel and Lifestyle Blogger
What’s next? You get to check-in into your designated rooms!
The REAL fun begins at 7p.m. (all through the night) with Nisha and the other Red FM DJs!
The next morning, you’ll be served a big hearty breakfast and you can also choose to explore Lumut on your own after that.
Just keep in check the amount of time you will need because we’ll be heading back to KL come 2p.m.
I WANT EXCLUSIVE PASSES TO THIS EVENT!
"Simple: Tune in to Nisha for your Late Night Love Songs fix from 11a.m. to 1a.m. for your chance to win LIMITED passes to the Love Classifieds event at the Swiss-Garden Golf Resort & Spa Damai Laut."
Cabutan Pertama
Cabutan Kedua Fleece Blanket(Jean Perry) Size: 120cm *170cm
i pilih gambar ni kerana kasih sayang yang tiada tolok bandingnyer. Kasih ibu dan anaknyer. Tengoklah mama i senyum bila i cium mama masa sambutan Mother's Day.....
Gambar ni dipilih kerana menjadi 'moment' terindah dalam hidup kami kerana dapat menjejakkan kaki ke bumi Beijing. Tambahan pula dapat bergambar di salah satu tempat ajaib dunia iaitu di Great Wall of China.....
LOOKING at five-year-olds and six-year-olds sitting in rows of desk writing away in their workbooks makes me wonder how little we know about their potential. If we really respect children for their ability to think and value their ideas, we would be sitting down with them and asking them what we should do instead.
Most teachers and parents consider conversations with children frivolous and a waste of time. After all, what do children really know at such a tender age? The adults should be the ones deciding what they should learn and how they learn.
It is sad to note that almost a decade into the new millennium, we still have so little trust in young children as active learners. If we focus on what they are paying attention to, we will learn that they are serious about their learning. They do have ideas that matter a great deal.
The adults in their lives – parents and teachers – want to make sure that they learn and develop the intellectual skills that they need in life. They teach children to “bark” at print rather than to enjoy reading.
During one parenting seminar, a mother asked me: “How many hours in a day should my child spend on reading before he makes the breakthrough to knowing how to read independently? Should I send him to additional reading classes after kindergarten?”
Learning to read takes more than just drill work or learning the sounds to make words. Children have to gain many experiences first before they start to master the ability to read and write.
One six-year-old boy proudly read in English, the title of the book I was holding at storytime. After reading aloud the title, he turned to me and said in Mandarin, “See, I can read.” When I asked him to speak to me in English instead of Mandarin, he turned away without saying a word.
This little boy, like many of his friends, had his head filled with information deemed important by the adults who control their lives. He learned how to read but he did not fall in love with the language.
Before they can read, children need a chance to mess around and to experiment. They need to delve in meaningful conversations with adults to share their ideas and opinions. Give them opportunities to reflect on what they know and what they think. When they realise that they can use writing to express themselves, they will happily do so without much persuasion from adults.
This kind of teaching and learning is not happening in many preschool settings.
When I saw a five-year-old child holding a pencil and drawing a line between one picture to another, I wonder what was going through his mind. He could be thinking about the cartoon character that he liked so much. Or he could have quite a bit to say about his visit to the zoo during the weekend.
The little boy turned to his friend sitting next to him, who was drawing circles instead of lines. He muttered something to him and both of them ended up laughing. The teacher walked over and reprimanded them: “Do your work properly. No talking in class.”
The mind of a child has unlimited potential. When we do not value individual differences or accept the ideas that come out of children’s interest, we lose the Bill Gates, Picassos, Montessoris and Albert Schweitzers of the future. Montessori believed that no teacher could teach a child what he can learn for himself. Our role as adults, their teachers and parents, is to support their learning.
We provide them with the right tools and opportunities to learn. We should not force them to learn when they are not ready or get them to merely follow what we set out for them. Just because children’s ideas are not part of the curriculum planned, they are far from being unimportant. Their ideas can help them build a bridge from existing strengths to new learning.
Source :
one set of two roses teacup & saucer
home decor magazines..
Ketika kami bercuti ke Perth, Australia tahun 2006. Gambar ni diambil di Pinnacles Desert. Ketika kami tiba sana tu hujan renyai2 pastu berhenti and keluarlah rainbow yang cantik ini....
Masa surf internet, i ada terjumpa page ni. Banyak rupanyer kebaikan dari segi kesihatan jikalau kita makan bawang putih, bawang besar dan lada hitam...... The health benefits of eating garlic, onions and peppers on a daily basis were well known to our ancestors. They used them to protect themselves from illness and to act as an antiseptic for a wide range of infections.
Modern dietary advice, supported by scientific evidence, emphasizes the benefits of a daily intake of garlic, onions and peppers. These pungent natural foods contain chemicals that can protect the body from so many major and minor illnesses, including:
* Infections
* Diabetes
* Respiratory problems
* Cancers
Garlic: Since early civilisation, mankind has used garlic for its powerful healing qualities. Today, there is worldwide scientific evidence to support the many health benefits that can be derived from the daily consumption of garlic.
* Extensive tests on humans have concluded that a regular intake of garlic can:
* Lower total cholesterol (but raise the good-type HDL cholesterol)
* Produce more "natural killer" cells in the blood that will tackle infections and tumours
* Lower blood pressure
* Reduce the risk of blood clots (that are responsible for most heart attacks and strokes)
* Destroy infection causing viruses and bacteria
* Reduce the risk of certain cancers, in particular, stomach cancers.
* Garlic is best eaten raw. Cooking can destroy some of the "allicin" compound which is responsible for the powerful healing effects of garlic.
Onions: Like garlic, onions too, have significant health benefits. For instance, they can:
* Boost good-type HDL cholesterol (particularly when consumed raw)
* Reduce total cholesterol levels
* Increase blood-clot dissolving activity
* Reduce the risks of diabetes
* Attack bacteria that cause infection
* Reduce the risk of certain cancers
Scientific tests have further identified a compound in onions called "quercetin" which is a powerful antioxidant and cancer-attacking agent.
Peppers: Peppers, along with garlic and onions offer many significant health benefits. Top of the list has to be their healing effect on respiratory problems. Hot peppers have always played an important role in traditional Chinese medicine. They are recognised for their ability to tackle pulmonary and respiratory illnesses. Peppers contain "capsaicin" which helps the lungs function more effectively. In addition, a daily intake of peppers is highly recommended for smokers and even non-smokers.
The health benefits of a daily intake of peppers are well established. Eating peppers can:
* Reduce respiratory illnesses
* Help asthmatics breathe more easily
* Control and often cure sinus and nasal passage problems
* Reduce headaches
* Provide a major source of vitamin C
In conclusion, there is overwhelming evidence to suggest that you can boost your health by eating garlic, onions and peppers, on a regular basis. Work them into your daily diet by eating them raw (ideally) or cooked. Use them as flavouring, crush, mince or chop them and include this powerful trio in as many ordinary, day-to-day recipes as you can. Don't just think of them as occasional food items to be used for special meals or when entertaining. Instead, for example, add them to burgers, casseroles and salads etc. Let your imagination come up with new ways of incorporating them into your daily diet - ideas that will really suit you and fit in with your family eating preferences. Source : http://www.essortment.com/all/garlichealthon_rfzf.htm
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Awal pagi dah bertolak dari rumah
Di bilik menunggu dengan Nabil. Baju sendiri sebelum bertukar
Dania dan Nabil on air.....TV kat dalam Studio TV9
Dania dan kawan-kawan
Farah Farhan bersama Farah Adeeba yang menunjukkan new born babynyer....
Dania kat set Part 1
Dania kat set Part 2. Segmen ni pengacaranyer Farah Adeeba
Dania kat dalam TV dalam studio berbaju hitam
Dania & her friends bersama pemilik Sarakids, Pn. Farah Farhan (Baju putih) Cantik kan?...
Ibu2 dan anak masing2. Pn. Farah Sarakids dan 2 Princesses-nyer
Pink & Grey Dress ala2 English Style
Dania dan kawan2 model cilik 
Ayah dengan Bell (Nasrizal Ngasri) kecik je orangnyer
Dengan deejay Fly Fm
Dania dan Nabil. Dua-dua ni belajar kat Tadika Little Caliphs. Sorang kat Puncak Jalil (Dania Yasmine). Sorang kat Ampang (Nabil) 
Gelagat 2 kanak-kanak bila pose bersama
Dania dan Nabil kat Taman Sri Pentas....sukanyer bunga kat belakang tu....apa nama tah...
Restoran Makbul Taman Tun
1 Utama my all time favourite shopping spot
Kat mesin mengurut 1 Utama. RM1 untuk 3 minit.......uhhh lega lah...
Voucher RM20...Yay..2,500 point dari J Card boleh tebus RM20 Voucher....
Puzzle Mickey Mouse Club House
Ani Sup Utara Kelana Jaya
Time to eat.....Kuay Tiaw Sup Ayam
Set nasi dengan sup
Sup campur
Air epal kasturi...masam masam gitewww
Interior deco Ani Sup. Cantikkan?...cosy jer nak makan kat sini
